PARA COMENZAR
STARTERSSprouts, smoked salmon, avocado, yuzu caviar, hazelnuts, olive soil and dill vinaigrette.
Russian Salad influenced by the German Kartoffelsalat
FREIDURIA
FRITTERSFusion of traditional Nigerian fritter and Spanish cod.
Japanese vegetable tempura and aubergine with cane honey are not far from each other. We spice the romaine with hummus flavours and offset the ultra-sweetness of the cane honey with the ultra-saltyness of the cured sheep's milk cheese flakes.
Crispy chicken on a bed of basmati rice, with teriyaki sauce made with Villar del Arzobispo honey.
FROM THE CHEF
CHEF'S CHOICEThe filling of a typical beef round, in a Chinese dimsum format, with vegetable, mistela and soy reduction sauce.
Taco de merluza rebozada con col lombarda, cebolla encurtida, salsas roja y verde y mayonesa sweet chili.
A twist on hake a la Koskera.
MEAT AND FISH
FISH AND MEATHorneada con vino tinto y brandy para concentrar el sabor. Servida sobre patatas panadera con crujientes de hortalizas.
Our lamb stew, a dish that captures the essence of Spanish gastronomic tradition, elevated to culinary perfection.
Each element of the dish is designed to offer a harmonious taste experience full of interesting contrasts.
PIM PAN PUM
TRAVELLING BREADOur orientalised version of a squid sandwich
Delicate pork simmered in cola, infused with the unmistakable aroma of Chinese five spices. A harmonious fusion of barbecue sauces - the American and...
Aubergine, blue whiting and pepper.
Filling of the Argentinean empanada in our Valencian pepito. A dish that we created in Mislata more than five years ago, which displaced the traditional pepito de titaina, and of which we are especially proud.
El relleno de la empanada nigeriana de pollo con berenjena y curry en nuestro pepito valenciano.
Nuestra propuesta para la Ruta del Paquito, con chutney de menta y emulsión de romesco de anacardos y jugo del guiso con especias de Cachemira.
Blood sausage, chistorra and bacon
POSTRES
DESERTSBODEGA
VINOS TINTOS
Tinta Fina, Cabernet Sauvignon y Merlot
Tinta del país
Tempranillo
Gardenos (DO CA Rioja)
Tempranillo y Garnacha
Bobal
Bobal y Garnacha
VINOS BLANCOS
Excellens (DO Rueda)
Verdejo
Moscatel y Merseguera
Moscatel
Pazo Baion (DO Rias Baixas)
Albariño
VINOS ROSADOS Y CAVAS
Excellens Rosé (DOCa Rioja)
Tempranillo, Garnacha y Tinta del país
Pinot Noir y Garnacha
Macabeo
