Delicate pork simmered in cola, infused with the unmistakable aroma of Chinese five spices. A harmonious fusion of barbecue sauces - the American and...

Filling of the Argentinean empanada in our Valencian pepito. A dish that we created in Mislata more than five years ago, which displaced the traditional pepito de titaina, and of which we are especially proud.

Hot dog with bean chilli, pineapple, cornflakes, fresh cheese and our "guacamayo" mayonnaise and avocado sauce.

180 grams of Pyrenean veal.