Each element of the dish is designed to offer a harmonious taste experience full of interesting contrasts.
Ham "D.O. Jamón de Teruel" and Sierra de AlbarracÃn Silver Label sheep's cheese (see more)14,00€
Product and product: the best denomination of origin of white pork ham in Spain with a cheese that has won a top international award.
Cod carpaccio topped with toppings that traditionally accompany it in peninsular stews.
Sprouts, smoked salmon, avocado, yuzu caviar, hazelnuts, olive soil and dill vinaigrette.
An exercise in rebellion, it is always recommended to dress salads with a top quality extra virgin olive oil, the dressing is based on a fried oil, compensating for the loss of quality from the dissociation of the fatty acids in the oil with the flavour of the fried shrimp shells and heads. The base of the dressing could not be more Spanish, that of the garlic prawns. The coconut crisp evokes the taste of Nigerian coconut caramel.
Fusion of traditional Nigerian fritter and Spanish codfish.aaSsa
