Delicate pork simmered in cola, infused with the unmistakable aroma of Chinese five spices. A harmonious fusion of barbecue sauces - American and traditional Chinese Char Siu - bridges East and West, creating a refined, surprising and deeply flavoursome dish. 🌶️
Bao triple "P" of Peking Pulled Pork(more)
You May Also Like
Aubergine, blue whiting and pepper.
00
Filling of the Argentinean empanada in our Valencian pepito. A dish that we created in Mislata more than five years ago, which displaced the traditional pepito de titaina, and of which we are especially proud.
