The concept of filling a Valencian pepito with the typical filling of an Argentinean empanada sounds delicious and very creative. For those of you who are not familiar:

1. Pepito ValencianoTraditionally, it is a Spanish sandwich that is prepared with French bread or baguette and can have ingredients such as grilled or roasted meat, cheese, and other garnishes.
2. Empanada ArgentinaThey are famous for their variety of fillings, which can include knife-cut meat, chicken, ham and cheese, or even more gourmet versions with toppings such as caramelised onions, blue cheese, and walnuts.

The result is a pepito with a juicy and flavoursome Argentinean empanada filling, with minced meat seasoned with cumin, paprika and other seasonings, olives, chopped hard-boiled eggs and onions, all wrapped in a crusty bread. This deliciously fuses two culinary traditions, providing both texture and a rich mosaic of flavours.