Hot dog with bean chilli, pineapple, cornflakes, fresh cheese and our "guacamayo" mayonnaise and avocado sauce.
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Aubergine, blue whiting and pepper.
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Filling of the Argentinean empanada in our Valencian pepito. A dish that we created in Mislata more than five years ago, which displaced the traditional pepito de titaina, and of which we are especially proud.
