This dish presents a cod fillet with the skin toasted to a perfectly crispy texture, resting on a smooth chard cream.

The cream has a subtle earthy flavour that complements the fish. On the side, a small portion of piquillo jam provides an ideal balance between sweetness and a slight piquancy, enhancing the mild flavour of the cod.

To add a final touch of texture and flavour, the dish is garnished with crispy chickpeas, which have been carefully spiced to add a satisfying crunch and a spicy flavour that invites the next bite.

Each element of the dish is designed to offer a harmonious taste experience full of interesting contrasts.