Japanese vegetable tempura and aubergine with cane honey are not far from each other. We spice the romaine with hummus flavours and offset the ultra-sweetness of the cane honey with the ultra-saltyness of the cured sheep's milk cheese flakes.
Aubergines a la romana with a touch of baba ganoush and cane honey(more)
You May Also Like
00
Fusion of traditional Nigerian fritter and Spanish cod.
Crispy chicken on a bed of basmati rice, with teriyaki sauce made with Villar del Arzobispo honey.
