Sprouts, smoked salmon, avocado, yuzu caviar, hazelnuts, olive soil and dill vinaigrette.
Luxury in its purest form.
Salmon and Avocado Salad(see more)
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Sprouts, blue cheese, roasted pepper, pastrami, cherries, walnuts and red fruit vinaigrette.
Cod carpaccio topped with toppings that traditionally accompany it in peninsular stews.
