Sprouts, smoked salmon, avocado, yuzu caviar, hazelnuts, olive soil and dill vinaigrette.
Luxury in its purest form.
Sprouts, smoked salmon, avocado, yuzu caviar, hazelnuts, olive soil and dill vinaigrette.
Luxury in its purest form.
Cod carpaccio topped with toppings that traditionally accompany it in peninsular stews.
Sprouts, blue cheese, roasted pepper, pastrami, cherries, walnuts and red fruit vinaigrette.