Introducing our exquisite Orly Hake, this dish is served with a creamy and refreshing tartar sauce, meticulously prepared to complement the lightness of the fish with a touch of elegance.

Accompanying this combination, we offer a smooth pea cream, whose natural sweetness brings out the flavours of the sea, and tender asparagus buds, which add a smooth texture and a subtle earthy touch to the whole.

Each element of this dish has been carefully selected and prepared to offer a balanced and memorable culinary experience.